Glutenfree Cookery School

Bao, Noodles & Dumplings

An online course that will take you through making wholesome gluten free soba noodles, udon noodles with bite, fluffy steamed bao and baozi and delicate pleated gyoza dumplings. There are recipes for making your own kimchi and kimchi butter, sweet and sour pickled radishes, char sui pork or aubergine and black bean, kimchi and sweet potato fillings.

Sourdough Bread

From starting your very first gluten free sourdough starter, to making boules, baguettes, waffles, crumpets and sourdough biscuits. This is the online course to take if you miss great bread.

Everyday Glutenfree

Flaky pastry, fresh pasta, fluffy gnocchi, succulent focaccia, malty sandwich bread, soda bread, scones and digestives! This is the online course for anyone who loves to bake for the family or misses, pasties, tarts, sandwiches and lasagne.