Food For a Happy Gut by Naomi Devlin    Published by Headline April 2017   Photography by Laura Edwards  Design by Miranda Harvey  Prop styling by Tabitha Hawkins  Food styling by Aya Nishimura

Food For a Happy Gut by Naomi Devlin

Published by Headline April 2017

Photography by Laura Edwards

Design by Miranda Harvey

Prop styling by Tabitha Hawkins

Food styling by Aya Nishimura

  panelle   delicious fermented chickpea polenta chips, eaten with probiotic ketchup.  Photo © Laura Edwards

panelle

delicious fermented chickpea polenta chips, eaten with probiotic ketchup.

Photo © Laura Edwards

  sage & onion quiche with a chestnut crust   caramelised onions and chestnut flour pair beautifully in this creamy quiche with a gluten free crust.  Photo © Laura Edwards

sage & onion quiche with a chestnut crust

caramelised onions and chestnut flour pair beautifully in this creamy quiche with a gluten free crust.

Photo © Laura Edwards

  black rice salad   Black rice is highly anti-oxidant and deliciously rich and nutty. This salad combines gut friendly resistant starch with colourful anti-inflammatory veg.  Photo © Laura Edwards

black rice salad

Black rice is highly anti-oxidant and deliciously rich and nutty. This salad combines gut friendly resistant starch with colourful anti-inflammatory veg.

Photo © Laura Edwards

  water kefir   A delicious probiotic alternative to fizzy drinks, water kefir can be flavoured with all sorts of things. Here I've combined rhubarb and rose and also fresh ginger and date syrup.  Photo © Laura Edwards

water kefir

A delicious probiotic alternative to fizzy drinks, water kefir can be flavoured with all sorts of things. Here I've combined rhubarb and rose and also fresh ginger and date syrup.

Photo © Laura Edwards

  griddled courgettes with salsa verde   Courgettes come alive when you griddle them and dress with a piquant salsa verde, full of summer herbs.  Photo © Laura Edwards

griddled courgettes with salsa verde

Courgettes come alive when you griddle them and dress with a piquant salsa verde, full of summer herbs.

Photo © Laura Edwards