River Cottage Gluten Free by Naomi Devlin
Published by Bloomsbury 2016
My first cookbook, written for River Cottage where I teach courses throughout the year. Available in all good bookshops and online retailers
A dark and chocolatey reminder of a childhood classic.
Photo © Laura Edwards
Thin, crispy mini pizzas - just like you remember them.
Perfect for making lasagne, or serving up with garlic butter. buckwheat pasta has a deep savoury flavour.
Buttery chestnut shortcake pastry surrounds a rose and cardamom scented date filling.
gluten free puff pastry is a labour of love, but it's worth it for this gooey treat, with layers of brittle flakey pastry.