River Cottage Gluten Free by Naomi Devlin   Published by Bloomsbury 2016  My first cookbook, written for River Cottage where I teach courses throughout the year. Available in all good bookshops and online retailers

River Cottage Gluten Free by Naomi Devlin

Published by Bloomsbury 2016

My first cookbook, written for River Cottage where I teach courses throughout the year. Available in all good bookshops and online retailers

  bourbon biscuits   A dark and chocolatey reminder of a childhood classic.  Photo © Laura Edwards

bourbon biscuits

A dark and chocolatey reminder of a childhood classic.

Photo © Laura Edwards

  pizzette   Thin, crispy mini pizzas - just like you remember them.  Photo © Laura Edwards

pizzette

Thin, crispy mini pizzas - just like you remember them.

Photo © Laura Edwards

  buckwheat pasta   Perfect for making lasagne, or serving up with garlic butter. buckwheat pasta has a deep savoury flavour.  Photo © Laura Edwards

buckwheat pasta

Perfect for making lasagne, or serving up with garlic butter. buckwheat pasta has a deep savoury flavour.

Photo © Laura Edwards

  kleicha   Buttery chestnut shortcake pastry surrounds a rose and cardamom scented date filling.  Photo © Laura Edwards

kleicha

Buttery chestnut shortcake pastry surrounds a rose and cardamom scented date filling.

Photo © Laura Edwards

  tart tatin   gluten free puff pastry is a labour of love, but it's worth it for this gooey treat, with layers of brittle flakey pastry.  Photo © Laura Edwards

tart tatin

gluten free puff pastry is a labour of love, but it's worth it for this gooey treat, with layers of brittle flakey pastry.

Photo © Laura Edwards