On this festive Advanced Gluten Free day, it's all about treat food for special occasions. I’ll demonstrate puff pastry (and turn this into cheese straws or seedy puffs) and french bread and we’ll each make a festive fruited bread, Brandy cream filled choux buns (or dairy free alternative). and a decadent Bûche de Nöel. Throughout the day I’ll talk you through all the techniques and flour combinations needed to make these marvellous bakes. The kitchen team provide a delicious two course lunch on the day.