I'll be demonstrating appam pancakes, slow cooked punjabi black dal, seasonal chutney and fermented radishes at the grand finale of the British Dal festival, with the likes of Romy Gill and Jenny Chandler. All inherently gluten free and totally delicious. Come along and celebrate british pulses & spice with me! I'll have copies of Food for a Happy Gut to sign if you'd like to pick one up on the day.
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Earlier Event: March 14Learn to safely ferment at Divertimenti Cookery School in South Kensington London
Later Event: April 7Fermenting day in Bridport