On this exciting day of gluten free festive baking. We'll make some traditional Christmas delights for you to stash away for the party season - if you can resist them that long!
Panforte – a delicious Italian Christmas cake. Rich with toasted nuts, honey and scented with white pepper and cardamom. Served in thin slices with a cup of coffee or glass of vin santo.
Christmas pudding – full of dark fruit, spices, sourdough breadcrumbs and topped with caramelised orange. Everyone takes home their own pudding to stash away for Christmas and steam again on the day.
Quincemeat – a fruity homemade suet free quince mincemeat to take home and make your own batch of mince pies.
Frangipane topped mince pies – made with Hodmedods yellow pea flour or English quinoa flour, topped with our own mincemeat and tender frangipane. These can be frozen for Christmas if you like.
Yule log – using a chocolate genoise and whipped ganache, I will demonstrate a yule log that we can then enjoy with afternoon tea before everyone goes home excited for Christmas.