Gluten Free Bread day in London March 21st 2020

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Gluten Free Bread day in London March 21st 2020

180.00

Learn how to make gluten free sourdough (we’ll cheat a little on the day by adding a touch of yeast to speed things up, but you’ll learn the proper method), tips for maintaining a bubbly starter and some to take home and care for with a little flour starter kit. We’ll also cover yeasted breads, succulent focaccia, pliable chapattis and sourdough crumpets. You’ll leave full of enthusiasm for gluten free bread, with lots of bakes to enjoy over the coming days.

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